Try this Swedish Pepparkaka Cookies (A Spice Cookie) recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar together.Mix all ingredients together thoroughly. Roll out and cut in desired shapes with cookie cutters.Bake on a buttered baking sheet @ 350 degrees for about 10 minutes.Hints:Put a piece of wax paper over bread board and use a cloth on rolling pin.Use flour on paper and then you can roll them out thinner and they will not stick.After mixing dough,put in refrigerator until chilled,at least one hour.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 60 | ||
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Calories: 105 | ||
Calories from Fat: 15 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 54.8mg | 2 % | |
Potassium 16.6mg | 0 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 21.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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