Try this Swedish Potato, Ham And Pea Salad recipe, or contribute your own.
Suggest a better descriptionFor Dressing: Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper. For Salad: If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper. Serves 4 to 6. Bon Appetit April 1993
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Serving Size: 1 Serving (1377g) | ||
Recipe Makes: 1 servings | ||
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Calories: 524 | ||
Calories from Fat: 409 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.5g | 61 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1371.6mg | 47 % | |
Potassium 402mg | 11 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 14.7g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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