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Name: Swedish Red Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Salt; 4 Tart green apples; (such as; 1/3 c Dry Red Wine; 2 tb Red or black currant jelly; 1 lg Onion; thinly sliced; 2 tb Cider vinegar; ; chopped; 1/4 ts Ground allspice; 1/4 c Firmly packed golden brown; ; Smith), peeled,; 2 lb Red cabbage; shredded; 1/4 c Unsalted butter; (1/2 stick); ; cored,coarsely; 1/4 ts Ground cloves

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INGREDIENTS

1 ts Salt
4 Tart green apples; (such as
1/3 c Dry Red Wine
2 tb Red or black currant jelly
1 lg Onion; thinly sliced
2 tb Cider vinegar
; chopped
1/4 ts Ground allspice
1/4 c Firmly packed golden brown
; Smith), peeled,
2 lb Red cabbage; shredded
1/4 c Unsalted butter; (1/2 stick)
; cored,coarsely
1/4 ts Ground cloves

INSTRUCTIONS

Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion saute until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.) Serves 8. Bon Appetit December 1992

NOTES

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Nutrition

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Serving Size: 1 Serving (1001g)
Recipe Makes: 1 servings

Calories: 88
Calories from Fat: 3 (3%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 7.7mg		0 %
Potassium 196.5mg		5 %
Total Carbohydrate 6.6g		2 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 4.8g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 88

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