Try this Swedish Saffron Bread recipe, or contribute your own.
Suggest a better descriptionAdd ingred. to machine per your instructions except the currants. Add the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used the WHITE BREAD cycle. Source: The Bread Machine Gourmet. Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 12, 1997
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Serving Size: 1 Lg. loaf (1061g) | ||
Recipe Makes: 1 Lg. loaf | ||
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Calories: 3860 | ||
Calories from Fat: 822 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.4g | 122 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 60.1g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 2732.4mg | 94 % | |
Potassium 3734.3mg | 98 % | |
Total Carbohydrate 628.5g | 185 % | |
Dietary Fiber 57.4g | 230 % | |
Sugars, other 571.1g | ||
Protein 143.1g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3860
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