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|Serving Size: 1 recipe (580g)|
|Recipe Makes: 1|
|Calories from Fat: 46 (12%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 21.2mg||7 %|
|Sodium 560mg||19 %|
|Potassium 874.4mg||23 %|
|Total Carbohydrate 72.7g||21 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 70.5g|
|Protein 18.1g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 398
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