Lightly sweet sugar cookie with almond flavor. My grandmothers recipe.
Cream sugar and butter together well. Add egg. Beat until egg is well blended into mixture. Add almond extract. Add flour 1/2 cup at a time and mix well.
If sticky when put into mold, add flour a little at a time.
Use a cookie press to shape individual cookies.
Bake on un-greased cookie sheet.
Bake at 375 to 400 degrees Fehrenheit for 6-9 minutes
Remove from cookie sheet immediately.
This recipe requires a cool kitchen or the butter will be too soft to press properly. If the dough looks greasy, the butter is too soft. Do not overwork the dough. Do not use margarine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (710g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 203 (8%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 44.8mg||14 %|
|Sodium 81.8mg||3 %|
|Potassium 780.9mg||21 %|
|Total Carbohydrate 483.8g||142 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 471.9g|
|Protein 55.5g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.