Cream the shortening and brown sugar. Add the egg flour and vanilla. Pat evenly into cookie sheet (moisten fingertips to prevent sticking). Bake 12-15 minutes at 350F. Immediately upon removing from the oven, spread with the jam. Sprinkle with the nuts and coconut then dust with 1 tablepoon confectioners sugar. Cut into 1"x2 1/2" strips. From Kris Bumford Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1028g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1761 (38%)|
|Amt Per Serving||% DV|
|Total Fat 195.7g||261 %|
|Saturated Fat 71.7g||358 %|
|Monounsaturated Fat 85.7g|
|Polyunsanturated Fat 28.7g|
|Cholesterol 288mg||89 %|
|Sodium 320.7mg||11 %|
|Potassium 1356.3mg||36 %|
|Total Carbohydrate 691g||203 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 673.5g|
|Protein 44.1g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4648
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!