Try this Swedish Stuffed Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425?. Rub the potatoes all over with the butter or margarine and bake in preheated oven for one hour, pricking them several times with a fork AFTER the first 30 minutes of baking. At the end of the hour baking time, remove the baked potatoes from the oven; when JUST cool enough to handle, cut a lengthwise slice from the top of each potato. Then cut an X in the pulp of each potato, cut around the circumference; scoop the pulp from the skin, leaving a 1/2" shell. Force the pulp through a ricer into a bowl . Add the unsalted butter, the cream and salt and pepper to taste. Beat the mixture until fluffy. Stir in the salmon. Mound the filling into the potato shells. At this point the stuffed potatoes can be refrigerated, covered lightly, for up to 24 hours. Bake the potatoes on a baking sheet in a preheated 425? for 10 - 15 minutes (if they are freshly made) or 20 - 30 minutes (if they have been refrigerated). Formatted and posted to Eat-L by Ilene Warfield. ????? Per serving: 297 Calories; 20g Fat (61% calories from fat); 12g Protein; 17g Carbohydrate; 131mg Cholesterol; 138mg Sodium Recipe By: _Gourmet Magazine_ October 1982 Posted to EAT-L Digest 10 October 96 Date: Fri, 11 Oct 1996 00:00:14 +0000 From: Ilene Warfield
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 18 | ||
Calories from Fat: 17 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.9g | 2 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 28.8mg | 1 % | |
Potassium 20.8mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.