Beat eggs until fluffy, add milk and beat, sift flour and salt to mixture, beat in butter
Heat electric skillet to high setting, coat skillet in butter, best if pancakes are 4 to 5 inches round
Works best is you re-grease skillet between batches
Serve with syrup or lingonberries or both
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 575 (78%)|
|Amt Per Serving||% DV|
|Total Fat 63.9g||85 %|
|Saturated Fat 38.5g||193 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 386.8mg||119 %|
|Sodium 492.7mg||17 %|
|Potassium 152.9mg||4 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 28.8g|
|Protein 11.9g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 733
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