Prepare 36 or more small meat balls. While they are browning, dissolve bouillon cubes in 1 cup boiling water. After meat balls are browned, add bouillon. Bring to a boil, reduce the heat; cover the skillet and simmer for 15 minutes. Remove from the heat. Stir in the flour a little at a time. Add allspice and slowly stir in the evaporated milk and 1/2 cup water. Cook uncovered over low heat; stir occasionally. When the sauce is thickened (about 10 minutes), stir in lemon juice and serve immediately with buttered noodles.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 612 (89%)|
|Amt Per Serving||% DV|
|Total Fat 68g||91 %|
|Saturated Fat 42.9g||214 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 187.6mg||58 %|
|Sodium 527.6mg||18 %|
|Potassium 289.8mg||8 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.1g|
|Protein 7.2g||10 %|
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Calories per serving: 689
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