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|Serving Size: 1 servings (serving|
|Recipe Makes: 4 Servings|
|Calories from Fat: 74 (53%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 3.7mg||1 %|
|Sodium 16.4mg||1 %|
|Potassium 110.8mg||3 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 13.1g|
|Protein 2.8g||4 %|
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Calories per serving: 139
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