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Name: Sweet Almond Pudding with Red Dates
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 3 tb Cold milk, if needed; 1/3 c Sweet rice flour; 3 c Cold milk; 1/2 c Cold water; 2 tb + 2 t almond powder; 1/4 c Granulated sugar; 1/4 c Sliced pitted red dates

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INGREDIENTS

3 tb Cold milk, if needed
1/3 c Sweet rice flour
3 c Cold milk
1/2 c Cold water
2 tb + 2 t almond powder
1/4 c Granulated sugar
1/4 c Sliced pitted red dates

Servings

INSTRUCTIONS

This unusual dish as a dessert, as a mid-way course in a large dinner, or as a snack. Pudding may be misleading, since it is really a thick, hot soup. In small bowl, mix rice flour & almond powder; add cold water a little at a time to make a thick, smooth paste. Thin further with 1/2 cup of milk. Pour into heavy saucepan, add remaining milk, and slowly heat to just under boiling, stirring constantly. Keep stirring to prevent lumping & burning. Turn off heat, cover & remove to cool place. You can prepare this first stage anytime ahead of dinner, keep covered & refrigerated. Pudding should be finished just before serving. Just before serving, reheat pudding, stirring constantly. When hot, add sugar a little at a time. Keep stirring. Add sliced dates. Cook just under boiling point for 1 minute. Add extra milk if pudding becomes too thick: it should have consistency of melted ice cream. Pour into individual bowls & serve hot.

NOTES

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Sweet Almond Pudding with Red Dates

3 tb Cold milk, if needed 
1/3 c Sweet rice flour 
3 c Cold milk 
1/2 c Cold water 
2 tb + 2 t almond powder 
1/4 c Granulated sugar 
1/4 c Sliced pitted red dates

This unusual dish as a dessert, as a mid-way course in a large dinner, or  as a snack.  Pudding may be misleading, since it is really a thick, hot  soup.    In small bowl, mix rice flour & almond powder; add cold water a little at a  time to make a thick, smooth paste. Thin further with 1/2 cup of milk. Pour  into heavy saucepan, add remaining milk, and slowly heat to just under  boiling, stirring constantly.  Keep stirring to prevent lumping & burning.  Turn off heat, cover & remove to cool place. You can prepare this first  stage anytime ahead of dinner, keep covered & refrigerated. Pudding should  be finished just before serving.    Just before serving, reheat pudding, stirring constantly. When hot, add  sugar a little at a time. Keep stirring. Add sliced dates. Cook just under  boiling point for 1 minute.  Add extra milk if pudding becomes too thick:  it should have consistency of melted ice cream. Pour into individual bowls  & serve hot.

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Nutrition

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Serving Size: 1 Serving (203g)
Recipe Makes: 4 Servings

Calories: 172
Calories from Fat: 5 (3%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 28.4mg		1 %
Total Carbohydrate 39g		11 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 38.1g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 172

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