Try this Sweet and Creamy Vermicelli (Seviyan) recipe, or contribute your own.
Suggest a better descriptionBreak the vermicelli into small pieces less than 2.5cm (1 inch) in length. They need not be uniform, but longer pieces make stirring difficult. Heat ghee in a heavy saucepan and fry the vermicelli intil golden brown, stirring so it colours evenly. Add hot water and saffron and bring to the boil, then turn heat low, cover and simmer gently until vermicelli is cooked. Add sugar and sultanas and cook uncovered until liquid is absorbed. Stir in the almonds and cardamom, stir well and serve warm or chilled with cream. Imran C. Compilation Posted to EAT-L Digest 04 Jan 97 From: "Imran C."
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 | ||
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Calories: 465 | ||
Calories from Fat: 53 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 6.5mg | 0 % | |
Potassium 65.9mg | 2 % | |
Total Carbohydrate 105.5g | 31 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 103.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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