Sweet and Spicy carrots.. Yummy for any snack
1) Boil all the ingedients together (except carrots)
2) Let the liquid cool
3) Fill Mason Jar with Carrots
4) Pour liquid over carrorts
5) Seal jar
6) Refridgerate for 2 weeks
7) Eat and Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 4 | ||
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Calories: 637 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 527mg | 18 % | |
Potassium 351.3mg | 9 % | |
Total Carbohydrate 161.7g | 48 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 158g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
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