To make dressing, combine mayonnaise, vinegar, mustard and honey. Add raisins and let stand for at least 30 minutes. The flavors blend even better if allowed to stand, refrigerated, overnight. Just before serving, combine salad ingredients; toss with dressing, so that dressing lightly coats broccoli, saving any extra dressing for another use. Serves 8 Typed in MMFormat by cjhartlin~~at;msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" ~~ltcjhartlin~~at;email.msn.com> on Aug 10, 1998
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|Serving Size: 1 Serving (355g)|
|Recipe Makes: 8|
|Calories from Fat: 410 (64%)|
|Amt Per Serving||% DV|
|Total Fat 45.6g||61 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 32.5mg||10 %|
|Sodium 841.3mg||29 %|
|Potassium 813.5mg||21 %|
|Total Carbohydrate 55.9g||16 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 49.3g|
|Protein 11.3g||16 %|
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Calories per serving: 644
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