Steam beans until crisp tender - about 10 minutes. Toss with rest of ingredients.
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|Serving Size: 1 Serving (524g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 212 (55%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 0mg||0 %|
|Sodium 27.5mg||1 %|
|Potassium 1140.2mg||30 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 22.9g|
|Protein 11.1g||16 %|
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Calories per serving: 382
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