Combine all of the ingredients in a medium-sized bowl. Store in refrigerator in a tightly covered container. Use as basting sauce for chicken or pork. NOTE: Recipe can be doubled. Makes about 2 cups. [Womans Day MEALS IN MINUTES August 1985]
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 249 (30%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 0mg||0 %|
|Sodium 81.9mg||3 %|
|Potassium 202.6mg||5 %|
|Total Carbohydrate 151.2g||44 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 149.3g|
|Protein 1.4g||2 %|
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Calories per serving: 835
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