Try this Sweet and salty walnut chocolate bark recipe, or contribute your own.
Suggest a better description2/3 chocolate in glass bowl with butter
In microwave at 50% power. When. Melting add the rest of chips. Stir at intervals.
On baking sheet lined with parchment spread out thick layer of chocolate
Sprinkle walnuts and pomegranates on top and sprinkle with salt. Press in
Refrigerate until firm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (301g) | ||
Recipe Makes: 1 | ||
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Calories: 1971 | ||
Calories from Fat: 1823 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.6g | 270 % | |
Saturated Fat 64.7g | 323 % | |
Monounsaturated Fat 52g | ||
Polyunsanturated Fat 69.1g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 171.3mg | 6 % | |
Potassium 1006.4mg | 26 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 5.9g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1971
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