Empty peach pie filling into a 1 1/2 quart casserole dish and set aside.
Using a fork or pastry blender, mix 1/2 stick butter or margarine, 1/2 cup
brown sugar, 1/4 cup flour, 1/4 cup quick oats, and 1/4 teaspoon cinnamon
until finely crumbled. Add 1/2 cup chopped pecans, and stir them in with a
fork. Now, sprinkle this crumb mixture over the top of the peach pie
filling. Bake at 350 degress for about 15 minutes, until the peach pie is
bubbling, and the crumbs on top are beginning to brown. Remove from the
oven, and serve while warm. You can let this cool, and even refrigerate it,
and have it cold, or microwave it until warm. A great accompaniment is a
scoop of vanilla ice cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 6|
|Calories from Fat: 130 (43%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 20.2mg||6 %|
|Sodium 64.8mg||2 %|
|Potassium 107.4mg||3 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 42.9g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 305
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