Sweet and Saucy Shrimp and Green Beans with Rice
Ready 45 minutes
; trimmed and halved
; finely chopped
; peeled and deveined, tails left on
; for serving
1) In a large pot of boiling, salted water, cook the beans until crisp-
tender, about 5 minutes. Drain, rinse with cold water and drain
again; set aside.
Obtain the rest of the directions for this recipe.
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Serving Size: 1 Serving (379g)
Recipe Makes: 4 Servings
Calories from Fat: 5 (1%)
Amt Per Serving
Total Fat 0.6g
Saturated Fat 0.2g
Monounsaturated Fat 0.2g
Polyunsanturated Fat 0.2g
Total Carbohydrate 100.1g
Dietary Fiber 4.6g
Sugars, other 95.6g
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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Calories per serving:
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