Sweet and Saucy Shrimp and Green Beans with Rice
by schneier
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INGREDIENTS
- 1 pound Green beans ; trimmed and halved
- 1/2 cup Brown sugar
- 3 tablespoons Fish sauce
- cloves Garlic ; finely chopped
- 1/4 teaspoon lemon peel ; grated
- Pepper
- 1-1/2 pounds Medium shrimp ; peeled and deveined, tails left on
- 4 cups Cooked rice ; for serving
INSTRUCTIONS
1) In a large pot of boiling, salted water, cook the beans until crisp-
tender, about 5 minutes. Drain, rinse with cold water and drain
again; set aside.
2) Unknown.
NOTES
Obtain the rest of the directions for this recipe.
schneier
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (379g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 438 | ||
| Calories from Fat: 5 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1056.9mg | 36 % | |
| Potassium 379.1mg | 10 % | |
| Total Carbohydrate 100.1g | 29 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 95.6g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 438
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