Try this Sweet and Savory Grilled Cheese recipe, or contribute your own.
Suggest a better descriptionButter the tops of your raisin bread with 1 tablespoon of butter each.
Buttered side down, place 1 raisin bread slice in a medium sized frying pan on medium heat. Carefully spread the hot and sweet mustard on top of the bread in the pan. Add your pepperoni slices next and then 2 slices of swiss cheese and then your second slice of bread, butter side up.
When the bottom of your sandwich is golden and crisp, about 2 minutes, flip and leave for another 2 minutes.
Place sandwich on a cutting board and trim the crusts (eat them yourself!) and cut the sandwich into three long strips and then across into six mini squares. Tip: try not to push down on the bread too much when you cut the squares, you want them to stay fluffy and not smooshed.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1126 | ||
Calories from Fat: 737 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.9g | 109 % | |
Saturated Fat 50.2g | 251 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 225.1mg | 69 % | |
Sodium 960mg | 33 % | |
Potassium 343.2mg | 9 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 57.5g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1126
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