Mix ingredients together; form into balls and brown in vegetable oil.
Mix ingredients; add sauce to browned meatballs cover and simmer for 20 minutes stirring occasionally.
Serve over rice.
Per Serving (excluding unknown items): 348 Calories; 4g Fat (10.9% calories from fat); 9g Protein; 68g Carbohydrate; 2g Dietary Fiber; 31g Cholesterol; 504g Sodium.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 146 (32%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 84.7mg||26 %|
|Sodium 2515.1mg||87 %|
|Potassium 393.2mg||10 %|
|Total Carbohydrate 59.5g||18 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 59g|
|Protein 19.1g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 456
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