Sweet and Savory Potato Chips
by tarastratton
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INGREDIENTS
- 3 medium sweet potatoes ; 1 pound
- 3 medium baking potatoes ; 1 pound
- vegetable oil ; for deep-fat frying
- Coarse salt
INSTRUCTIONS
1. Peel potatoes; cut into very thin slices (about 1/16 inch thick). Place potatoes in a large bowl of ice water; soak for 10 minutes. Drain potatoes; pat dry with paper towels.
2. Meanwhile, in a deep-fat fryer heat oil to 350F. Fry potato slices, half at a time, in the basket in deep hot oil for 3 to 5 minutes or until crisp and golden. Do not crowd. Be cautious of splattering oil. Maintain oil temperature around 350F. Remove potato slices form hot oil; drain on wire racks.
3. Sprinkle with salt. Store in an airtight container at room temperature for up to 2 days.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1247g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2755 | ||
| Calories from Fat: 1969 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 218.8g | 292 % | |
| Saturated Fat 16.4g | 82 % | |
| Monounsaturated Fat 49.6g | ||
| Polyunsanturated Fat 142.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 407.9mg | 14 % | |
| Potassium 4004.5mg | 105 % | |
| Total Carbohydrate 190.1g | 56 % | |
| Dietary Fiber 25.8g | 103 % | |
| Sugars, other 164.3g | ||
| Protein 19g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2755
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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