Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Remove drippings.
Stir in tomato sauce, water, raisins, ancho chili powder and oregano; bring to a boil. Reduce heat; simmer, uncovered, 15 to 18 minutes or until sauce thickens slightly, stirring occasionally.
Evenly divide beef mixture on bottom half of each bun. Garnish with toppings, as desired; close sandwiches.
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|Serving Size: 1 Serving (1248g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 842 (52%)|
|Amt Per Serving||% DV|
|Total Fat 93.6g||125 %|
|Saturated Fat 53g||265 %|
|Monounsaturated Fat 31g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 369.4mg||114 %|
|Sodium 1443.8mg||50 %|
|Potassium 3702.1mg||97 %|
|Total Carbohydrate 107.3g||32 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 105.2g|
|Protein 91.1g||130 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1623
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