From my Cookshelf Italian cookbook and these are very good! You can add more sugar if you prefer it sweeter or more vinegar for more tang. Hope you enjoy!
1. Heat oil in pan.
2. Add onions and bay leaves, cook about 5-6 minutes over medium high heat, until browned.
3. Add the lemon rind, sugar and honey to the pan with the onions and bay leaves.
4. Cook for 2-3 minutes, stirring, until onions are lightly caramelized.
5. Add the red wine vinegar to the pan, cook for about 5 minutes, stirring until the onions are tender.
6. The liquid should almost all be gone.
7. Serve immediately.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 | ||
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Calories: 126 | ||
Calories from Fat: 63 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.9mg | 0 % | |
Potassium 150.2mg | 4 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 13.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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