Try this Sweet and Sour Brussel Sprouts with Bacon recipe, or contribute your own.
Suggest a better descriptionTrim brussel sprouts and slice thinly across the sprouts; the sliced sprouts should be similar to shredded cabbage. Fry the bacon in a skillet until crisp; remove the bacon, drain and crumble. Pour off all but 1-2 tablespoons of fat (to taste) from skillet. Heat bacon fat in skillet over medium high heat; add shredded sprouts and sliced onions and stir fry until limp and slightly browned. Add sugar and stir fry for an additional minute or two, until the sugar is dissolved and vegetables are lightly caramelized. Add cider vinegar, salt and pepper and stir fry for an additional 2 minutes. Sprinkle with crumbled bacon. Serve immediately or transfer to casserole dish and dip warm, covered, until ready to serve. NOTES : People who hate brussel sprouts love this dish! Dont tell them its brussel sprouts and youll have lots of questions about the recipe and the unique vegetable. Recipe by: Recipelu Posted to EAT-L Digest by Aquasea221
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 8 | ||
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Calories: 158 | ||
Calories from Fat: 88 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 14.3mg | 4 % | |
Sodium 203.7mg | 7 % | |
Potassium 505.8mg | 13 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 8.8g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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