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Name: Sweet And Sour Cabbage Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 tb olive oil; 1 ts Crushed red pepper flakes; 1/4 c Balsamic vinegar; 1 c Chopped; drained canned plum; Finely-chopped fresh chives;; 1 lg Onion chopped; 6 c Finely-sliced red cabbage; 2 tb Brown sugar; 6 c Chicken Stock; Sour cream; as accompaniment; Salt to taste; Black Pepper freshly ground; 1/4 c Finely-chopped fresh parsley; 2 Garlic minced

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INGREDIENTS

3 tb olive oil
1 ts Crushed red pepper flakes
1/4 c Balsamic vinegar
1 c Chopped; drained canned plum
Finely-chopped fresh chives;
1 lg Onion ; chopped
6 c Finely-sliced red cabbage
2 tb Brown sugar
6 c Chicken Stock
Sour cream; as accompaniment
Salt ; to taste
Black Pepper ; freshly ground
1/4 c Finely-chopped fresh parsley
2 Garlic ; minced

Servings

INSTRUCTIONS

In a large heavy pot heat olive oil over moderate heat and cook the onions until translucent. Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute. Stir in the balsamic vinegar and the brown sugar and bring to a simmer. Add the cabbage and stir to combine. Add the tomatoes and the chicken stock and bring to a simmer. Season with salt and pepper, to taste. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Stir in parsley. Serve hot with a dollop of sour cream and chives. This recipe yields 4 to 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8840 broadcast 03-13-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-30-1998 Recipe by: Sara Moulton

NOTES

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Sweet And Sour Cabbage Soup

3 tb olive oil
1 ts Crushed red pepper flakes
1/4 c Balsamic vinegar
1 c Chopped; drained canned plum
 Finely-chopped fresh chives;
1 lg Onion chopped
6 c Finely-sliced red cabbage
2 tb Brown sugar
6 c Chicken Stock
 Sour cream; as accompaniment
 Salt to taste
 Black Pepper freshly ground
1/4 c Finely-chopped fresh parsley
2 Garlic minced

In a large heavy pot heat olive oil over moderate heat and cook the onions  until translucent. Add the minced garlic and crushed red pepper flakes and  cook, stirring, for 1 minute. Stir in the balsamic vinegar and the brown  sugar and bring to a simmer. Add the cabbage and stir to combine. Add the  tomatoes and the chicken stock and bring to a simmer. Season with salt and  pepper, to taste. Simmer the soup, uncovered, for 30 to 40 minutes until  the cabbage is very tender. Taste soup and adjust seasoning with more  balsamic vinegar, brown sugar, salt and/or pepper. Stir in parsley. Serve  hot with a dollop of sour cream and chives. This recipe yields 4 to 6  servings.    Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet  Magazine From the TV FOOD NETWORK - (Show # CL-8840 broadcast 03-13-1997)  Downloaded from their Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    09-30-1998    Recipe by: Sara Moulton

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Nutrition

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Serving Size: 1 Serving (774g)
Recipe Makes: 4 servings

Calories: 356
Calories from Fat: 102 (29%)

Amt Per Serving		% DV

	Total Fat 11.3g	15 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1.8g
Cholesterol 21.6mg		7 %
Sodium 1037mg		36 %
Potassium 841.7mg		22 %
Total Carbohydrate 43.8g		13 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 43.1g
Protein 18.7g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 356

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