Sweet and Sour Cabbage
by JWGaudette
Well balanced sweet and sour taste.
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INGREDIENTS
- 5 tablespoons Unsalted butter
- 1 1/4 cups Finely chopped onions
- 1 large Red cabbage ; About 3 lbs
- 7 tablespoons Fruit vinegar ; Raspberry,cherry or apple cider
- 3/4 cups Chicken broth
- 1 each Apple ; Peeled, cored, thinly sliced
- 1/2 Cup Currrents
- 1/3 Cup Apple cider
- 5 Each Cloves
- Pinch Nutmeg
- Salt and pepper to taste
INSTRUCTIONS
1. Melt butter in large Dutch oven over medium heat. Add onions sauté 5 to 7 minutes.
2: add cabbage and cook, stirring and tossing about 10 minutes. Add vinegar and stock, then reduce heat to low and cook covered for 20 minutes.
3. Add the remaining ingredients, cover and simmer for about 1 1/4 hours. Adjust the seasonings, adding more salt or vinegar if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 140 | ||
| Calories from Fat: 98 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.9g | 15 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 25.4mg | 8 % | |
| Sodium 153.4mg | 5 % | |
| Potassium 165mg | 4 % | |
| Total Carbohydrate 12.6g | 4 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 9.2g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 140
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