Cook celery in a little salt water until soft and almost dry. Make a dressing of the egg, flour, sugar, vinegar and water. Bring to a boil and when it thickens add the sour cream. Pour this over the celery, heat and serve.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 32 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 58.5mg||18 %|
|Sodium 68.2mg||2 %|
|Potassium 187.9mg||5 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 23.9g|
|Protein 2.8g||4 %|
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Calories per serving: 141
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