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Name: Sweet And Sour Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 - 3 pounds chicken pieces; 1 12-oz jar apricot preserves; 1 8-oz bottle Russian salad; 1 pk Dry onion soup mix

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INGREDIENTS

2 - 3 pounds chicken pieces
1 12-oz jar apricot preserves
1 8-oz bottle Russian salad
1 pk Dry onion soup mix

Servings

INSTRUCTIONS

Source: The Four Ingredient Cookbook, by Linda Coffee and Emily Cale Place chicken in shallow baking pan. Mix remaining ingredients and pour on chicken. Bake at 350 degrees for 1 1/2 hour. Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 29, 1998, converted by MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (10g)
Recipe Makes: 4 - 6

Calories: 29
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 783mg		27 %
Potassium 70.3mg		2 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 5.7g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 29

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