Brown chicken in oil. Mix all ingredients above except chicken cook until clear and thick. Add more corn starch or water if necessary for desired thickness. Pour over chicken, cover with foil and bake 1-1? hours at 350?.
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|Serving Size: 1 Serving (477g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 147 (18%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 111.4mg||34 %|
|Sodium 145.4mg||5 %|
|Potassium 782.7mg||21 %|
|Total Carbohydrate 132.9g||39 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 131.7g|
|Protein 37.4g||53 %|
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Calories per serving: 822
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