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Preheat oven to 325. Rinse chicken breasts and cut into cubes. Season with salt and pepper. Dip chicken into cornstarch to coat then dip into the eggs. Heat your 1/4 cup oil in a large skillet and cook chicken until browned but not cooked through. Place the chicken in a 9 by 13 greased baking dish. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.
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|Serving Size: 1 Serving (1230g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 452 (22%)|
|Amt Per Serving||% DV|
|Total Fat 50.2g||67 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 7g|
|Cholesterol 2115mg||651 %|
|Sodium 17781.9mg||613 %|
|Potassium 1443.1mg||38 %|
|Total Carbohydrate 316.9g||93 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 313.8g|
|Protein 90.7g||130 %|
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Calories per serving: 2072
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