* Cook chicken, onion and green pepper in a little olive oil.
* Add other ingredients.
* Bring to a boil and then reduce heat.
* Cook for 30 minutes, stirring occasionally.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 8 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 8.2mg||3 %|
|Sodium 46.7mg||2 %|
|Potassium 533.7mg||14 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 23.1g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 126
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