Try this Sweet And Sour Coleslaw recipe, or contribute your own.

Still searching for what to cook ?

Name: Sweet And Sour Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Onion minced; 1 lb cabbage Shredded, or packaged; 6 tb Water; 3/4 c Vinegar; 2 1/2 ts Celery seed; pimento Diced or sweet red; 6 tb Vegetable oil; 3/4 c Sugar; 3/4 ts Pepper (scant); 1 scant tb salt

Find the most delicious recipes here

INGREDIENTS

1/4 c Onion ; minced
1 lb cabbage ; Shredded, or packaged
6 tb Water
3/4 c Vinegar
2 1/2 ts Celery seed
pimento ; Diced or sweet red
6 tb Vegetable oil
3/4 c Sugar
3/4 ts Pepper ; (scant)
1 scant tb salt

Servings

INSTRUCTIONS

Combine dry ingredients, except the cabbage, then mix in the water, followed by the vinegar, and finally the oil. Place in a sealed container and refrigerate overnight. A few hours before serving, pour dressing over the cabbage, mix well, and refrigerate until serving. Notes - This coleslaw, even more than most, will cause a pronounced love/hate reaction. For that reason, I usually prepare just a single batch because, although I love it, I can only eat so much. I would rather run out, than have to bring some home. Also, Im serious about the "covered container". Even if you REALLY love this slaw, when you refrigerate it uncovered, things like cheese & hard-boiled eggs will start to taste very funky the next day! This coleslaw gets stronger with age, and is best when the dressing is mixed with the cabbage 1-3 hours before serving. Posted to bbq-digest by "Gustafson, Paul" on Aug 27, 1998,

NOTES

Alert editor

Sweet And Sour Coleslaw

1/4 c Onion minced
1 lb cabbage Shredded, or packaged
6 tb Water
3/4 c Vinegar
2 1/2 ts Celery seed
 pimento Diced or sweet red
6 tb Vegetable oil
3/4 c Sugar
3/4 ts Pepper (scant)
1 scant tb salt

Combine dry ingredients, except the cabbage, then mix in the water,  followed by the vinegar, and finally the oil. Place in a sealed container  and refrigerate overnight. A few hours before serving, pour dressing over  the cabbage, mix well, and refrigerate until serving.    Notes - This coleslaw, even more than most, will cause a pronounced  love/hate reaction. For that reason, I usually prepare just a single batch  because, although I love it, I can only eat so much. I would rather run  out, than have to bring some home. Also, Im serious about the "covered  container". Even if you REALLY love this slaw, when you refrigerate it  uncovered, things like cheese & hard-boiled eggs will start to taste very  funky the next day!    This coleslaw gets stronger with age, and is best when the dressing is  mixed with the cabbage 1-3 hours before serving.    Posted to bbq-digest by "Gustafson, Paul" <GustafsP@augsburgfortress.org>  on Aug 27, 1998,

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1105g)
Recipe Makes: 1

Calories: 2532
Calories from Fat: 580 (23%)

Amt Per Serving		% DV

	Total Fat 64.4g	86 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 40.3g
	Polyunsanturated Fat 16.9g
Cholesterol 0mg		0 %
Sodium 147.5mg		5 %
Potassium 1513.1mg		40 %
Total Carbohydrate 503.5g		148 %
	Dietary Fiber 20.5g	82 %
	Sugars, other 483g
Protein 14.2g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2532

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe