Prep Time: 15 minutes (Ready in 40 minutes) Heat oven to 375 F. Lightly grease cookie sheet. In small bowl, combine chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet and sour sauce; mix well. Separate dough into 8 triangles. Press shortest side of each triangle to widen slightly. Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling. Press dough around filling to form ball. Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape. Place remaining bread crumbs in shallow bowl. In another shallow bowl, beat egg. Dip each drumstick in egg; coat with crumbs. Place, seam side down, on greased cookie sheet. Bake at 375 F. for 14 to 17 minutes or until deep golden brown. Cool 5 minutes. Arrange on serving platter. Serve warm with additional sweet and sour sauce. Garnish with green onion fans. 8 drumettes Posted to MM-Recipes Digest by "Paula M. Wachter"
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|Serving Size: 1 Drummette (133g)|
|Recipe Makes: 8 Drummettes|
|Calories from Fat: 83 (23%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 35.4mg||11 %|
|Sodium 1339mg||46 %|
|Potassium 278.3mg||7 %|
|Total Carbohydrate 54.7g||16 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 51.7g|
|Protein 13.6g||19 %|
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Calories per serving: 357
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