Try this Sweet And Sour Cucumber Salad with Marinade recipe, or contribute your own.
Suggest a better descriptionCombine all marinade ingredients and set aside. Seed and cut the cucumbers into a fine julienne. Seed the peppers and cut them into thin ribbons 2-inches long. Combine the cucumbers, red peppers, onions, and salt and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid if desired. (See the "Grilled Squid With Sweet & Sour Cucumber, Corn & Vidalias" recipe which is included in this collection). Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3618 ) Recipe by: Bobby Flay and Jack McDavid
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Serving Size: 1 Serving (808g) | ||
Recipe Makes: 6 servings | ||
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Calories: 943 | ||
Calories from Fat: 19 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.7mg | 1 % | |
Potassium 1189.9mg | 31 % | |
Total Carbohydrate 237.6g | 70 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 227.5g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 943
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