Sweet And Sour Dipping Sauce
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INGREDIENTS
- 1 ts Rice vinegar
- 1/4 c Applesauce
- 1/2 ts Ginger ; minced
- 1/4 c Apricot preserves
- 1/4 c Crushed pineapple
INSTRUCTIONS
Combine the ingredients for the sauce in a saucepan and heat just to blend, stirring often. Cool to room temperature and serve. Makes 1 1/4 cups. http://www.barronspecialties.com/recipes.htm MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Joanne Hush, Classic Chinese Cooking, pg 37 By Barb at PK
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 6 | ||
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| Calories: 43 | ||
| Calories from Fat: 1 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9.8mg | 0 % | |
| Potassium 29.2mg | 1 % | |
| Total Carbohydrate 11.2g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 10.8g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 43
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