Try this Sweet and Sour Kielbasa recipe, or contribute your own.Suggest a better description
Brown kielbasa in a large skillet. set aside.
Put other ingredients in same skillet, cook on low for 3 minutes. Add sausage and cook for another 6 minutes.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 545 (78%)|
|Amt Per Serving||% DV|
|Total Fat 60.6g||81 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 163.3mg||50 %|
|Sodium 1556mg||54 %|
|Potassium 587.3mg||15 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 0.9g|
|Protein 34.7g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 698
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