Try this Sweet and Sour Macaroni Salad recipe, or contribute your own.
Suggest a better descriptionPut first four ingredients in blender and blend well. Cook macaroni and rinse well. Mix all ingredients and marinate for 24 hours in refrigerator before serving, stirring occasionally. Per serving (excluding unknown items): 2200 Calories; 166g Fat (66% calories from fat); 5g Protein; 187g Carbohydrate; 0mg Cholesterol; 879mg Sodium Recipe by: Centenial Cookbook Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Sep 12, 1997
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Serving Size: 1 Serving (1424g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2839 | ||
Calories from Fat: 990 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110g | 147 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 69.3g | ||
Polyunsanturated Fat 31g | ||
Cholesterol 0mg | 0 % | |
Sodium 823.1mg | 28 % | |
Potassium 506.7mg | 13 % | |
Total Carbohydrate 480g | 141 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 476.3g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2839
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