Mix all ingredients (makes 2 1/2 cups marinade). Marinate meat in a covered non-metal dish or sealed plastic bag in the refrigerator at least 4 hours. Cover and grill 5-6 inches from medium coals for 20-30 minutes, turning and brushing with marinade 3 or 4 times, until done.
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|Serving Size: 1 Serving (1175g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 56373.9mg||1944 %|
|Potassium 3453.6mg||91 %|
|Total Carbohydrate 121.8g||36 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 113.6g|
|Protein 106.3g||152 %|
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Calories per serving: 874
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