Mix first 7 ingredients together. Shape into 1 1/2 inch balls. Cook in oven until done.
In a skillet, stir in pineapple with syrup, vinegar and soy sauce. Whisk in brown sugar and corn starch. Heat to boiling sitrring constantly; reduce heat. Add meatballs. Cover; simmer, stirring occasionally, 10 minutes. Stir in green pepper. Cover; simmer until crisp-tender, about 5 minutes.
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|Serving Size: 1 Serving (1049g)|
|Recipe Makes: Servings|
|Calories from Fat: 474 (30%)|
|Amt Per Serving||% DV|
|Total Fat 52.6g||70 %|
|Saturated Fat 20.9g||104 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 485.8mg||149 %|
|Sodium 14749.1mg||509 %|
|Potassium 2448.7mg||64 %|
|Total Carbohydrate 147.7g||43 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 144.1g|
|Protein 128.7g||184 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1594
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