for the sauce...bring the ingredients to a boil then simmer for 15 minutes.
while simmering make the meatballs...mix the ingredients (adjusting applesauce and matzo meal to obtain right consistency) and form into balls. add too simmering sauce and cook uncovered over low heat for 1 hour
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|Serving Size: 1 Serving (1616g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1247 (53%)|
|Amt Per Serving||% DV|
|Total Fat 138.5g||185 %|
|Saturated Fat 54.6g||273 %|
|Monounsaturated Fat 60.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 626.7mg||193 %|
|Sodium 967.5mg||33 %|
|Potassium 3517mg||93 %|
|Total Carbohydrate 95g||28 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 92.3g|
|Protein 178.7g||255 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2374
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