in saucepan, mix brown sugar and cornstarch. Stir in pineapple (with syrup), vinegar and soy sauce. heat to boiling stirring constantly; reduce heat. add meatballs. cover simmer stirring occasionally, 10 minutes. stir in green pepper. cover, simmer until crisp tender, 5-8 minutes
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 141.9mg||5 %|
|Potassium 98.2mg||3 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 37.4g|
|Protein 0.5g||1 %|
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Calories per serving: 150
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