Sweet and Sour Meatballs
by pinkstonk
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INGREDIENTS
- 2 lbs. Ground beef
- 1 cup Bread crumbs ; seasoned
- 1 1/2 stick Margarine
- 3 medium onions ; chopped
- 1 medium Bell pepper ; Chopped
- 3/4 cup vinegar
- 1/2 cup water
- 6 tblsps sugar
- 3 tblsps mustard
- 1 1/2 tsps pepper
- 4 tsps salt
- 1 1/2 cups catsup
- 6 tblsps worcestershire sauce
- 1 slice lemon
INSTRUCTIONS
Combine first 3 ingredients. Salt and pepper to taste. Roll into small balls and bake on cookie sheet at 350 degrees for about 20 minutes.
Saute onions and pepper in margarine.
Add remaining ingredients and simmer for 1/2 hour. Add meatballs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4253g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8156 | ||
| Calories from Fat: 2918 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 324.3g | 432 % | |
| Saturated Fat 94.1g | 471 % | |
| Monounsaturated Fat 136.7g | ||
| Polyunsanturated Fat 60.9g | ||
| Cholesterol 625.3mg | 192 % | |
| Sodium 35043.3mg | 1208 % | |
| Potassium 11633.4mg | 306 % | |
| Total Carbohydrate 1024.8g | 301 % | |
| Dietary Fiber 55.4g | 222 % | |
| Sugars, other 969.4g | ||
| Protein 322.2g | 460 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8156
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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