Sweet and Sour Meatloaf
by danbbentley
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INGREDIENTS
- 1 1/2 lb Ground beef
- 1 cup Bread crumbs
- 2 karge eggs
- 1 15oz tomato sauce ; divided in half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons Brown sugar
- 2 tablespoons Vinegar
- 1/2 cup Sugar
- 2 teaspoons prepared mustard
INSTRUCTIONS
1. Mix together ground beef, bread crumbs, salt, pepper, eggs, onion, and half can of tomato sauce
2. Place in loaf pan or casserole dish and form
3. Bake at 350 for 50 minutes
4. Make topping by combining remaining ingredients in a small sauce pan and bring to a boil
5. Pour topping over meatloaf and continue to bake 10-15 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (966g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2119 | ||
| Calories from Fat: 978 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 108.6g | 145 % | |
| Saturated Fat 41.3g | 206 % | |
| Monounsaturated Fat 46.3g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 462.7mg | 142 % | |
| Sodium 29397.9mg | 1014 % | |
| Potassium 2352.3mg | 62 % | |
| Total Carbohydrate 133.3g | 39 % | |
| Dietary Fiber 5.6g | 23 % | |
| Sugars, other 127.7g | ||
| Protein 141.9g | 203 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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