Try this Sweet and Sour Meatloaf recipe, or contribute your own.
Suggest a better descriptionMix tomato sauce, sugar, vinegar and mustard until sugar dissolves. With fork slightly beat egg, then add onion, cracker, meat, salt and pepper with 1/2 cup of the tomato sauce mixture.
Shape into pan an pour rest of sauce over it. Bake at 400 degrees for 45 minutes.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 546 | ||
Calories from Fat: 287 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 138.4mg | 43 % | |
Sodium 527.9mg | 18 % | |
Potassium 619.2mg | 16 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 33.6g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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