Tangy and thick sauce that's perfect on grilled chicken.
Combine dry ingredients in double boiler. Add eggs and vinegar. Stir constantly. When thickened, add butter. Cool.
Brush on grilled chicken during last few minutes of cooking. Be careful not to burn.
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Serving Size: 1 (59g) | ||
Recipe Makes: 8 | ||
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Calories: 196 | ||
Calories from Fat: 56 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 36.3mg | 1 % | |
Potassium 143.9mg | 4 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 30g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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