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Name: Sweet and Sour Nut Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 5 Eggs; 1 Cup shredded cheese; 1/2 Cup Cottage cheese; 1/2 Cup Onion, chopped; 1 Cup Walnuts Finely chopped; 1 Tsp Basil; 1-1/2 Tsp Salt, divided; 1/2 Tsp Sage; 2 Cups Herb-seasoned stuffing Crushed; 1/4 cup Oil; 1/2 Cup Vinegar; 1 Cup Apricot jam; 1 cup Ketchup; 1 Tsp Onion powder; 1 Tsp Oregano

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INGREDIENTS

5 Eggs
1 Cup shredded cheese
1/2 Cup Cottage cheese
1/2 Cup Onion, chopped
1 Cup Walnuts ; Finely chopped
1 Tsp Basil
1-1/2 Tsp Salt, divided
1/2 Tsp Sage
2 Cups Herb-seasoned stuffing ; Crushed
1/4 cup Oil
1/2 Cup Vinegar
1 Cup Apricot jam
1 cup Ketchup
1 Tsp Onion powder
1 Tsp Oregano

Servings

INSTRUCTIONS

Mix eggs, cheese, cottage cheese, onion, walnuts, basil, 1/2 tsp salt, sage and stuffing. Form into walnut-sized balls. Place balls in a greased 9x13 baking dish. Combine remaining ingredients. Pour over nut balls. Bake 40 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (250g)
Recipe Makes: 8 Servings

Calories: 666
Calories from Fat: 431 (65%)

Amt Per Serving		% DV

	Total Fat 47.9g	64 %
	Saturated Fat 8.1g	41 %
	Monounsaturated Fat 14.1g
	Polyunsanturated Fat 22.3g
Cholesterol 129mg		40 %
Sodium 919.6mg		32 %
Potassium 386mg		10 %
Total Carbohydrate 50g		15 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 46.9g
Protein 14.2g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 666

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