Heat olive oil in skillet over medium high heat Dust pork in flour. Beat eggs in dish. Dip pork in egg then roll in bread crumbs. Cook 4 minutes on each side, checking for doneness. Remove to plate. Heat sweet & sour sauce and pour over top. Sprinkle with toasted sesame seeds. Salt and pepper to taste. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
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|Serving Size: 1 Serving (614g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 357 (39%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 1058.6mg||326 %|
|Sodium 2200.5mg||76 %|
|Potassium 630.1mg||17 %|
|Total Carbohydrate 90.2g||27 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 83.2g|
|Protein 49.6g||71 %|
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Calories per serving: 918
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