Try this Sweet and Sour Pork recipe, or contribute your own.Suggest a better description
Combine oil, soy sauce, ginger and mustard in bowl. Place cut pork in bowl and let sit for awhile. Pour pork mixture into skillet and brown for 6 minutes; add onions and cook for 2 more minutes. Add pineapple and bring to a boil. Stir together remaining ingredients and add to skillet. Stir until thick and smooth (2 minutes). Serve over rice.
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 200 (29%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 117.4mg||36 %|
|Sodium 119.1mg||4 %|
|Potassium 787.3mg||21 %|
|Total Carbohydrate 88.4g||26 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 87.7g|
|Protein 35.7g||51 %|
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Calories per serving: 694
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